The Pig Iron is a barbecue shingle serving up a mouth-watering variety of barbecue, Cajun and southern cuisine. BBQ pork nachos, flash fried oysters and brisket chili appetizers get the party started, and authentic side dishes like fatback green beans and corn pudding complement your choice of entrée. All Pig Iron’s meats are dry-rubbed and hickory-smoked over a 10- to 14-hour period, giving that fall-off-the-bone flavor everyone craves. Brisket is cut to order, the pork is hand-pulled and served up with sauce on the side. And for those not in a barbecue mood, Pig Iron offers catfish with sawmill gravy, Alaskan salmon, pasta dishes and a half-pound cheeseburger.
Pig Iron Barbecue
5295 N. High St.
Columbus, OH 43215
(614) 885-4744
CrimsonCup Coffee House 4541 N. High St.
Columbus, Ohio 43214
614-262-6212
Submitted by Pat R.
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