Ingredients:
1/3 cup butter 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic salt 1/4 teaspoon onion salt 6 cups unsalted popped popcorn* 1 cup thin pretzel sticks 1/2 cup salted, roasted peanuts
*1 ounce of unpopped popcorn kernels (2 tablespoons household measure) makes approximately 4 cups of popped popcorn.
Directions:
Toss together the popcorn, pretzel sticks and peanuts in a large bowl. Melt the butter and stir in the seasonings. Drizzle butter/seasoning mixture over popcorn mixture, stirring to coat well. Spread the mixture in a large, shallow baking pan and put it in a preheated 250-degree oven to bake for 45 minutes. Stir with a wooden spoon every 10 minutes while it's baking.
Road Runner is providing the materials in this site
"as is" and without warranties of any kind either
express or implied. Road Runner does not warrant or
make any representations regarding the use or the
result of the use of the materials in this site in
terms of their correctness, accuracy, reliability
or otherwise.