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Tacos in the Morning? That’s the Routine in Austin
When it comes to breakfast tacos, which are stuffed with fillings like eggs and bacon, Austin, Tex., trumps all other American cities.
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Strip House
This Greenwich Village steakhouse has aged well, serving food that is generally marvelous, the steak often superb.
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Cheap and Tasty on the East Side
When looking for Manhattan’s latest in inexpensive food, the East Village and Lower East Side are good places to start.
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The 2007 Burgundies Pose a Puzzle for the Experts
While 2007 is not considered a great vintage of red Burgundy, the wines demonstrate what is so great about the region.
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Oscar Winners Try to Keep Whale Off Sushi Plates
The team behind “The Cove” set up a sting operation at a restaurant that officials say served illegal whale meat.
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When in Doubt, Add Chocolate
A chocolate pudding that's satiny and buoyant instead of dark.
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How to Top Chicken Pot Pie
The idea here is to do much of the cooking in one pot and skip the most finicky part, the crust, in favor of a simple biscuit topping.
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Keith McNally Opens Pulino’s Bar & Pizzeria
A big open kitchen with two gas- and wood-fired ovens, one just for pizza, will handle most of the cooking at Keith McNally’s new pizzeria.
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Fresh Pork Rinds and Lard Dough at the Greenmarket
Flying Pigs Farm has started selling fried pork rinds — chicharrones — along with meat and sausages from its heritage pigs.
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Bee Desserts Opens in the West Village
Little moist, chocolate-covered honey cakes are the signatures at this cafe and bakery that opened a few weeks ago.
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A New Anthology of Gastronomica Magazine
“The Gastronomica Reader” is an anthology of more than 40 essays from the thought-provoking food magazine.
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Off the Menu
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On Rabbits as Food
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Dining Events From March 10 to 16
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Pappardelle With Greens and Ricotta
This pasta is ideal for a dinner party when there is little time to prepare. Just be sure to use fresh ricotta.
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Warm Chickpeas and Greens With Vinaigrette
In parts of France, farmers make a traditional meal of boiled chickpeas and spinach or chard.
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Clam or Mussel Stew With Greens and Beans
This wonderful winter seafood stew is easy to make and to serve.
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Greens and Mushroom Panini
When you blanch the greens, these panini make for a quick and wonderful meal.
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Baked Tunisian Carrot, Potato and Tuna Frittata
Many Tunisian cooks add tuna to their omelets, but it’s important to make sure yours is packed in oil.
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Baked Ricotta Frittata With Fresh Mint
This Italian frittata is delicate and easy to make.
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